We didn't have any truly great meals on our trip east, nothing to compare with some of our memories of eating in Europe or on some other American trips (like our wedding feast of lobster in
Maine, or an Italian meal I had in San Francisco back in the '70's that I remember almost bite for bite...mmmm!). And we were good and ate most of our lunches in the car.But we did eat out at some interesting places.
Unfortunately, I don't have my friend JaPRA's habit of taking pictures of food, and I didn't even take a picture everywhere we stopped. But I do have a few gastronomic experiences to share with you.
Like the obligatory Waffle House, where you can always count on a good, filling breakfast for a good price, served up quickly. You can find them in any southern town with a population of more than a dozen [strangely, in some areas—we think it's further east than we went this time—it's Pancake House instead, with the same yellow sign with a letter in each block and probably nearly identical menus]. We had our Waffle House breakfast this time in London, Kentucky.
We also sampled a Waffle-House-like, but more locally-flavored breakfast place in Waynesville, North Carolina. This was Clyde's, recommended by the clerk at our ridiculously cheap motel (in case you find yourself needing a bed on the east side of the Great Smokies sometime, check out The Lodge in Waynesville). Henry loves to get restaurant recommendations from the locals and they almost always prove to be spot on.
Another North Carolina town that proved to have good eats was Bryson City, right at the back door of Great Smoky Mountains National Park. We were camping that night, our only night
spent in the tent instead of in beds, but had made the executive decision before leaving home that we just wouldn't deal with cooking at any campsites.So we had a rather luxurious dinner before turning in to our primitive [not really, but it was outside] shelter for the night, at Anthony's Pizza in the middle of touristy—but charming and nicely uncrowded—downtown Bryson City. (We beat the surely massive
crowds that visit here during the peak summer season, a situation we'll take every time, even if it means having to hunt around a bit longer to find someplace open.)The next morning we ate breakfast in style on the same little street, at Mountain Perks, a free-wifi coffee shop Hal and Carey had visited just a month or so before. Tea, bagels, and checking email—what more do you need?
The most unusual dining area on the trip was many hundreds of feet below the Kentucky countryside in Mammoth Cave's Snowball lunchroom. Halfway through our 4-mile Grand
Avenue tour, they gave us a nice lunch/bathroom break in the really interesting eatery you can see at the right. We had taken munchies for ourselves (although we supplemented them with a candy bar from the canteen) but if we'd realized the variety of food we could have bought there for a fairly reasonable price (soup and sandwich would have been good) we might have saved ourselves the trouble.Below is a look at some of our fellow diners. The ranger speaking to the folks at one of the tables is the gentleman that I mentioned in an earlier post—a fifth-generation Mammoth Cave guide!
We had one of our most "authentic" culinary experiences our last night on the road, in Breaux Bridge, Louisiana. Again following a motel clerk's recommendation, we hunted out the original
Mulate's, where the seafood was good but the atmosphere was the real draw. Even though the place wasn't crowded by any means, on this weeknight, there were some enthusiastic fans and a few folks even got up and danced to the live Cajun music that accompanied our meal. [Amazingly, we made the acquaintance of a couple of other San Antonians at the register! It's a big country, but really a pretty small world, I guess.]We sampled a local brew as well, just to top off the experience, as you can see on the left.
But we had one more road meal in us, meeting my brother in Houston for a well-timed lunch to break up the long homestretch drive. Here are Steve and Henry at the yummy Dry Creek sandwich shop in the Houston Heights, a neighborhood full of great restaurants and handily just off I-10 so we had little Houston traffic to deal with.
A combination of all this good food, too much sitting in the car, and too little exercising, pumped my weight up a few pounds over the course of the trip, travellers' hazard, I suppose. But it's worth it to enjoy the road cuisine that comes with an enjoyable road trip.









































