But with only myself to entertain, I thought I'd put on my journalist-blogger hat and give you a complete run-down of the great [non-shellfish] eats on offer at the party.
Before I could do my pig-out walkabout, though, I had a shift to put in at the choir's Chocolate-Covered Strawberries booth.
Here's what my station looked like, when I took a brief break in my 1:45 slog of constantly dipping strawberries:
It is rather astonishingly hard work, and complicated, too, since the chocolate has to be just the right consistency, and the berries the right temperature, to achieve the coating perfection we were looking for:
The decorative swirls were a great idea from one of the choir buddies, and they made for very professional-looking skewers.
All in all, the kids did a great job of organizing the work, and—hopefully—made a lot of money we can use next year to do some touring.
![]() |
| A line for choir strawberries! Just what we like to see! |
When my work was done, I was tired and famished. So, off into the wilds of Oyster Bake to live off the land! (and, off the $20 worth of tickets I purchased!)
And here's the lunch-dinner course of my spread:
![]() |
| a generous bean-cheese chalupa...a bargain at 4 tickets! |
![]() |
| an equally generous chicken fajita |
...and, the pièce de résistance, which I can only get at the Bake:
![]() |
| a cup o' corn! |
It's really a very interesting dish. They try to make you take it with "everything," which includes mayonnaise and tabasco sauce. But since the mayonnaise thing just seems wrong to me, and since I've never been able to take much tabasco, I have to put in a special order. As it was, that generous helping of lemon pepper was spicy enough to send me straight to the free waters being handed out in the Volunteer Appreciation Area. (What a nice perk that is, btw.)
Ah! But now for the really sublime part of the afternoon—the dessert course(s)! Although it wasn't really needed, nutritionally-speaking, since each one of the preceding items could have served as a whole meal for me under normal circumstances. But I couldn't stop now!
I had been intrigued for the last week or so by the sign on one of the booths being set up near the Library. [As you might imagine, it takes a really long time to set up for this enormous party (I've blogged about this preparation work in the past). So we get to plan what we want to spend our tickets on 'way in advance.]
The booth that caught my eye was promising to sell—"Fried Cheesecake!"
Intellectually curious, and salivating at the same time, I finally got both curiosity and hunger satisfied. And the verdict is a big thumbs up! What a savory treat!
![]() |
| uneaten cheesecake morsel |
![]() |
| partially eaten cheesecake morsel |
![]() |
| strawberry skewer with one berry eaten |
The only way the day could have been improved would be having the kids join me. Hopefully this mouth-watering reportage will encourage them to put Oyster Bake on their calendars for next year.































